Raw Data for BglB Variant M221N
Expression Data
Kinetic Assay Data
| [S] (mm) | 1 | 2 | 3 | |||
|---|---|---|---|---|---|---|
| A | 75.00 | 104.3 | 103.7 | 108.4 | ||
| B | 25.00 | 84.8 | 85.8 | 84.3 | ||
| C | 8.33 | 65.7 | 65.2 | 65.6 | ||
| D | 2.78 | 38.6 | 32.9 | 38.3 | ||
| E | 0.93 | 17.1 | 19.5 | 18.8 | ||
| F | 0.31 | 6.4 | 6.9 | 8 | ||
| G | 0.10 | 2.5 | 3.3 | 2.6 | ||
| H | 0.03 | 0.5 | 0.2 | 0.8 |
Protein purified on 3/27/2022 and assayed on 7/28/2022.
Data uploaded by dkaluka and last updated on 2022-07-28 21:18:42.
Reference Data for WT
| [S] (mm) | 1 | 2 | 3 | |||
|---|---|---|---|---|---|---|
| A | 75.00 | 331.6 | 311.7 | 310 | ||
| B | 25.00 | 248.6 | 224.1 | 240.2 | ||
| C | 8.33 | 202.1 | 219.5 | 193.2 | ||
| D | 2.78 | 157 | 139.3 | 159 | ||
| E | 0.93 | 88.6 | 78.7 | 67.9 | ||
| F | 0.31 | 37.6 | 31.5 | 27 | ||
| G | 0.10 | 13.8 | 12.8 | 11.5 | ||
| H | 0.03 | 0.2 | 0.3 | 0.4 |
Protein purified on 3/27/2022 and assayed on 7/28/2022.
Data uploaded by dkaluka and last updated on 2022-07-28 21:12:28.
Thermostability Assay Data
| T (°C) | 1 | 2 | 3 | |||
|---|---|---|---|---|---|---|
| A | 45.0 | 0.0006000 | 0 | 0.0006000 | ||
| B | 44.2 | 0.0006000 | 0.0005000 | 0 | ||
| C | 42.9 | 0.001100 | 0.0007000 | 0.0009000 | ||
| D | 41.3 | 0.004500 | 0.004300 | 0.004000 | ||
| E | 38.9 | 0.02170 | 0.02690 | 0.02740 | ||
| F | 36.8 | 0.06910 | 0.05710 | 0.06480 | ||
| G | 35.6 | 0.1302 | 0.1216 | 0.1257 | ||
| H | 35.0 | 0.1841 | 0.1934 | 0.1921 |
Reference Data for WT
| T (°C) | 1 | 2 | 3 | |||
|---|---|---|---|---|---|---|
| A | 45.0 | 0.0052 | 0.0052 | 0.0051 | ||
| B | 44.2 | 0.0149 | 0.0158 | |||
| C | 42.9 | 0.0685 | 0.093 | 0.1045 | ||
| D | 41.3 | 0.3375 | 0.4125 | 0.4341 | ||
| E | 38.9 | 1.187 | 0.9029 | 1.093 | ||
| F | 36.8 | 1.098 | 1.063 | 1.02 | ||
| G | 35.6 | 1.305 | 1.291 | 1.231 | ||
| H | 35.0 | 1.277 | 1.371 | 1.282 |
Protein purified on 2/27/2022 and assayed on 2/28/2022.
Data uploaded by dkaluka and last updated on 2022-07-28 21:13:00.
Citations
The unpublished data above were collected by students from Taylor University. For inquiries, please contact Daniel Kaluka: <daniel_kaluka@taylor.edu>.