Raw Data for BglB Variant Q124I
Expression Data
Kinetic Assay Data

[S] (mm) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 75.00 | 0.0778 | 0.07845 | 0.0735 | ||
B | 25.00 | 0.0688 | 0.06365 | 0.0707 | ||
C | 8.33 | 0.0591 | 0.0561 | 0.05065 | ||
D | 2.78 | 0.03715 | 0.0363 | |||
E | 0.93 | 0.0175 | 0.0158 | 0.01505 | ||
F | 0.31 | 0.00735 | 0.00765 | 0.0068 | ||
G | 0.10 | 0.00245 | 0.00185 | 0.00265 | ||
H | 0.03 | 0.0011 | 0.00135 | 0.001 |
Protein purified on 11/2/22 and assayed on 11/9/22.
Data uploaded by vater and last updated on 2022-11-18 16:47:28.
Reference Data for WT

[S] (mm) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 75.00 | 0.06225 | 0.06555 | 0.06175 | ||
B | 25.00 | 0.05945 | 0.0579 | 0.05405 | ||
C | 8.33 | 0.05055 | 0.05005 | 0.0477 | ||
D | 2.78 | 0.03315 | 0.03645 | 0.0303 | ||
E | 0.93 | 0.0148 | 0.01515 | 0.0143 | ||
F | 0.31 | 0.0065 | 0.00605 | 0.00605 | ||
G | 0.10 | 0.0024 | 0.0024 | 0.00215 | ||
H | 0.03 | 0.00125 | 0.00105 | 0.001 |
Protein purified on 11/2/22 and assayed on 11/9/22.
Data uploaded by vater and last updated on 2022-11-16 14:56:26.
Thermostability Assay Data

T (°C) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 50.0 | 0.0008000 | 0 | 0.0007000 | ||
B | 48.3 | 0.0008001 | 0.001100 | 0.0006000 | ||
C | 45.7 | 0.0008000 | 0.001000 | 0.001200 | ||
D | 42.4 | 0.01360 | 0.01370 | |||
E | 37.7 | 0.02350 | 0.03200 | 0.02850 | ||
F | 33.6 | 0.03560 | 0.03720 | |||
G | 31.3 | 0.03700 | 0.03190 | 0.02500 | ||
H | 30.0 | 0.03290 | 0.02200 | 0.02810 |
Reference Data for WT
Wild-type data not found. It may have been rejected in the curation process and deleted from the database.
Design Data
Citations
The unpublished data above were collected by students from University of California, Davis. For inquiries, please contact Ashley Vater: <awvater@ucdavis.edu>.