Raw Data for BglB Variant S302D
Expression Data
Kinetic Assay Data
| [S] (mm) | 1 | 2 | 3 | |||
|---|---|---|---|---|---|---|
| A | 75.00 | 6.90E-02 | 7.11E-02 | 7.41E-02 | ||
| B | 25.00 | 6.24E-02 | 5.27E-02 | 5.36E-02 | ||
| C | 8.33 | 4.58E-02 | 4.49E-02 | 4.70E-02 | ||
| D | 2.78 | 3.44E-02 | 3.11E-02 | 3.35E-02 | ||
| E | 0.93 | 1.95E-02 | 2.12E-02 | 1.95E-02 | ||
| F | 0.31 | 1.02E-02 | 9.45E-03 | 8.85E-03 | ||
| G | 0.10 | 5.40E-03 | 4.20E-03 | 4.05E-03 | ||
| H | 0.03 | 0 | 7.50E-04 | 0 |
Protein purified on 10/21/2022 and assayed on 10/28/2022.
Data uploaded by StefaniaG and last updated on 2022-11-18 12:32:09.
Reference Data for WT
| [S] (mm) | 1 | 2 | 3 | |||
|---|---|---|---|---|---|---|
| A | 75.00 | 0.3587 | 0.3504 | 0.3458 | ||
| B | 25.00 | 0.2868 | 0.3096 | 0.3092 | ||
| C | 8.33 | 0.2193 | 0.2441 | 0.2356 | ||
| D | 2.78 | 0.1266 | 0.1298 | 0.1290 | ||
| E | 0.93 | 0.05670 | 0.05880 | 0.05925 | ||
| F | 0.31 | 0.02340 | 0.02235 | 0.02235 | ||
| G | 0.10 | 0.008250 | 0.008400 | 0.008250 | ||
| H | 0.03 | 0.001050 | 0.001050 |
Protein purified on 10/21/2022 and assayed on 10/28/2022.
Data uploaded by nnaja003 and last updated on 2022-12-01 15:45:42.
Thermostability Assay Data
Data missing or deleted from the database.
Reference Data for WT
| T (°C) | 1 | 2 | 3 | |||
|---|---|---|---|---|---|---|
| A | 50.0 | 6.00E-04 | 7.50E-04 | 6.00E-04 | ||
| B | 48.0 | 6.00E-04 | 0 | 4.50E-04 | ||
| C | 46.0 | 6.00E-04 | 1.05E-03 | 7.50E-04 | ||
| D | 42.0 | 6.60E-03 | 6.45E-03 | 5.85E-03 | ||
| E | 38.0 | 3.74E-02 | 3.84E-02 | 3.56E-02 | ||
| F | 34.0 | 4.25E-02 | 4.16E-02 | 4.13E-02 | ||
| G | 31.0 | 4.98E-02 | 5.04E-02 | 4.80E-02 | ||
| H | 30.0 | 4.10E-02 | 4.35E-02 | 3.98E-02 |
Protein purified on 10/21/22 and assayed on 10/28/22.
Data uploaded by Seaotter01 and last updated on 2022-11-18 08:12:14.
Design Data
Citations
The unpublished data above were collected by students from Florida International University. For inquiries, please contact Jaime Mayoral: <mayoralj@fiu.edu>.
