Raw Data for BglB Variant A168N

Expression Data

Kinetic Assay Data

Plate 20201217-1

slope of A168N A_{420 nm} (min⁻¹)

		[S] (mm)	1	2	3
	A	75.00	0.00814364	0.00853818	0.00809939
	B	18.75	0.00604303	0.00600667	0.00657394
	C	4.69	0.00360424	0.00340545	0.00359697
	D	1.17	0.00147333	0.00146061	0.00122303
	E	0.29	0.000453939	0.000459394	0.00045697
	F	0.07	0.00013697		0.000161212
	G	0.02	6.06E-05		5.33E-05
	H	0.00	3.27E-05	0.000030303	2.85E-05

Yield / A_{280 nm}: 0.423     Dilution Factor:  100×

Download these data

Protein purified on 9/21/19 and assayed on 9/21/19.
Data uploaded by peishanh and last updated on 2022-06-27 07:04:03.

Reference Data for WT

slope of WT A_{420 nm} (min⁻¹)

		[S] (mm)	1	2	3
	A	75.00	3.83E-02	3.83E-02	3.67E-02
	B	18.75	2.87E-02	2.90E-02	2.75E-02
	C	4.69	1.81E-02	1.85E-02	1.75E-02
	D	1.17	8.66E-03	7.97E-03	6.91E-03
	E	0.29	2.80E-03	2.45E-03	2.24E-03
	F	0.07	8.14E-04	6.82E-04	6.20E-04
	G	0.02	2.75E-04	2.06E-04	2.08E-04
	H	0.00	8.12E-05	6.67E-05	7.21E-05

Yield / A_{280 nm}: 0.207     Dilution Factor:  50×

Download these data

Protein purified on 9/21/19 and assayed on 9/21/19.
Data uploaded by peishanh and last updated on 2022-06-27 07:04:03.

Citations

The above data have been published in the following journal article(s):

• • Huang, P.; Chu, S.K.; Frizzo, H.N.; Connolly, M.P.; Caster, R.W.; & Siegel, J. B. (2020) “Evaluating Protein Engineering Thermostability Prediction Tools Using an Independently Generated Dataset..” ACS Omega 5(12), 6487–6493.