Raw Data for BglB Variant H328N
Expression Data
Kinetic Assay Data

[S] (mm) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 75.00 | 6.30E-01 | 5.60E-01 | 6.20E-01 | ||
B | 25.00 | 5.20E-01 | 6.10E-01 | |||
C | 8.33 | |||||
D | 2.78 | 7.20E-01 | 7.50E-01 | |||
E | 0.93 | 3.80E-01 | 3.20E-01 | |||
F | 0.31 | 1.95E-03 | 2.36E-03 | |||
G | 0.10 | |||||
H | 0.03 | 2.15E-03 | 2.43E-03 | 2.63E-03 |
Protein purified on 2/17/23 and assayed on 3/3/23.
Data uploaded by cmartin13 and last updated on 2023-03-31 08:02:42.
Reference Data for WT

[S] (mm) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 75.00 | 0.5 | 0.46 | 0.43 | ||
B | 25.00 | 0.42 | 0.41 | 0.41 | ||
C | 8.33 | 0.32 | 0.28 | 0.31 | ||
D | 2.78 | 0.11 | 0.11 | 0.1 | ||
E | 0.93 | 0.04 | 0.04 | 0.04 | ||
F | 0.31 | 0.003351 | 0.001809 | |||
G | 0.10 | |||||
H | 0.03 | 0.002314 | 0.002057 | 0.001543 |
Protein purified on 2/17/2023 and assayed on 3/3/2023.
Data uploaded by enielse and last updated on 2023-03-28 11:10:34.
Thermostability Assay Data

T (°C) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 50.0 | 1.08E-03 | 2.59E-03 | 1.70E-03 | ||
B | 48.3 | 1.70E-03 | 1.39E-03 | |||
C | 45.7 | 1.41E-03 | 1.64E-03 | 1.59E-03 | ||
D | 42.4 | 6.70E-03 | 5.31E-03 | 4.01E-03 | ||
E | 37.7 | 2.00E-02 | 2.00E-02 | 2.00E-02 | ||
F | 33.6 | 4.00E-02 | 4.00E-02 | 4.00E-02 | ||
G | 31.3 | 3.00E-02 | 5.00E-02 | 2.00E-02 | ||
H | 30.0 | 3.00E-02 | 3.00E-02 |
Reference Data for WT

T (°C) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 50.0 | 0.001946 | 0.002203 | |||
B | 48.3 | 0.0012 | 0.001303 | |||
C | 45.7 | 0.003471 | 0.003591 | |||
D | 42.4 | 0.03 | 0.03 | 0.03 | ||
E | 37.7 | |||||
F | 33.6 | 0.09 | 0.08 | 0.07 | ||
G | 31.3 | |||||
H | 30.0 | 0.11 | 0.12 | 0.11 |
Protein purified on 2/17/2023 and assayed on 3/17/2023.
Data uploaded by enielse and last updated on 2023-03-28 11:13:35.
Design Data
Citations
The unpublished data above were collected by students from Loyola University Chicago. For inquiries, please contact Emma Feeney: <enielse@luc.edu>.