Raw Data for BglB Variant K61L

Expression Data

SDS-PAGE
 0.82545

Kinetic Assay Data

slope of K61L A420 nm (min−1)
[S] (mm) 1 2 3
A 75.00 0.01650 0.01545
B 25.00 0.01320 0.01320 0.01305
C 8.33 0.01035 0.01020 0.01035
D 2.78 0.009450 0.007950 0.008100
E 0.93 0.004800 0.004050 0.004500
F 0.31 0.001950 0.001950 0.002100
G 0.10 0.001500 0.001050 0.001200
H 0.03 0.0006000 0.0007500
 0.82545      100×

Protein purified on 3/24/23 and assayed on 3/31/23.
Data uploaded by Sebastian and last updated on 2023-04-14 07:39:16.


Reference Data for WT

slope of WT A420 nm (min−1)
[S] (mm) 1 2 3
A 75.00 5.27E-02 5.33E-02 5.34E-02
B 25.00 4.59E-02 4.59E-02 4.82E-02
C 8.33 3.86E-02 3.89E-02 3.86E-02
D 2.78 2.99E-02 2.72E-02 2.58E-02
E 0.93 1.17E-02 1.32E-02 1.20E-02
F 0.31 6.00E-03 6.00E-03 5.25E-03
G 0.10 2.70E-03 2.55E-03 2.55E-03
H 0.03 1.20E-03 0 7.50E-04
 1.683      100×

Protein purified on 3/24/2023 and assayed on 3/31/2023.
Data uploaded by pgarr022 and last updated on 2023-04-14 06:54:26.



Thermostability Assay Data

slope of K61L A420 nm (min−1)
T (°C) 1 2 3
A 50.0 0.0004500 0.0007500
B 48.3 0.0007500 0.0006000 0.0007500
C 45.7 0.002100 0.0009000
D 42.4 0.001050 0.001050
E 37.7 0.002100 0.001950 0.001800
F 33.6 0.003300 0.002850 0.003600
G 31.3 0.003750 0.003600 0.003750
H 30.0 0.003301 0.003450 0.003300

Protein purified on 3/24/23 and assayed on 3/31/23.
Data uploaded by Sebastian and last updated on 2023-04-14 07:32:52.


Reference Data for WT

slope of K61L A420 nm (min−1)
T (°C) 1 2 3
A 50.0 6.00E-04 6.00E-04 6.00E-04
B 48.3 0 9.00E-04 0
C 45.7 9.00E-04 7.50E-04 7.50E-04
D 42.4 4.95E-03 5.10E-03 4.65E-03
E 37.7 1.86E-02 1.79E-02 1.67E-02
F 33.6 2.52E-02 2.42E-02 2.31E-02
G 31.3 2.63E-02 2.66E-02 2.48E-02
H 30.0 2.57E-02 2.36E-02 1.92E-02

Protein purified on 3/24/2023 and assayed on 3/31/2023.
Data uploaded by pgarr022 and last updated on 2023-04-14 07:15:17.



Design Data

5.534


Citations

The unpublished data above were collected by students from Florida International University. For inquiries, please contact Jaime Mayoral: <mayoralj@fiu.edu>.