Raw Data for BglB Variant Q124M

Expression Data

SDS-PAGE
 0.875

Kinetic Assay Data

slope of Q124M A420 nm (min−1)
[S] (mm) 1 2 3
A 75.00 4.67E-01 4.57E-01 4.76E-01
B 25.00 3.82E-01 4.03E-01 4.03E-01
C 8.33 2.89E-01 2.98E-01 2.81E-01
D 2.78 1.80E-01 1.71E-01 1.99E-01
E 0.93 7.84E-02 7.67E-02 7.43E-02
F 0.31 3.09E-02 2.69E-02 3.20E-02
G 0.10 9.40E-03 8.55E-03 9.05E-03
H 0.03 1.00E-04 2.00E-04 0
 0.875      10×

Protein purified on 3/27/2023 and assayed on 3/31/2023.
Data uploaded by nsihdu24 and last updated on 2023-04-17 16:56:21.


Reference Data for WT

slope of WT A420 nm (min−1)
[S] (mm) 1 2 3
A 75.00 5.18E-02 5.52E-02 5.54E-02
B 25.00 4.95E-02 5.28E-02 5.38E-02
C 8.33 3.67E-02 3.83E-02 3.82E-02
D 2.78 2.11E-02 2.67E-02 2.21E-02
E 0.93 8.50E-03 1.05E-02 1.05E-02
F 0.31 3.35E-03 4.25E-03
G 0.10 1.30E-03 1.45E-03
H 0.03 2.00E-04 0 2.50E-04
 1.556      100×

Protein purified on 3/27/2023 and assayed on 3/31/2023.
Data uploaded by Mahnoor and last updated on 2023-04-17 17:00:45.



Thermostability Assay Data

slope of Q124M A420 nm (min−1)
T (°C) 1 2 3
A 50.0 1.00E-03 0 4.00E-04
B 48.8 4.00E-04 0 4.00E-04
C 46.5 4.00E-04 4.00E-04 0
D 42.5 2.02E-01 1.97E-01 1.75E-01
E 37.6 1.99E-01 2.01E-01
F 33.8 2.53E-01 2.16E-01 2.83E-01
G 31.2 2.72E-01 2.19E-01 2.35E-01
H 50.0 2.74E-01 2.86E-01 2.92E-01

Protein purified on 3/27/2023 and assayed on 4/3/2023.
Data uploaded by nsihdu24 and last updated on 2023-04-17 17:22:04.


Reference Data for WT

slope of Q124M A420 nm (min−1)
T (°C) 1 2 3
A 50.0 0 5.00E-04 5.00E-04
B 48.8 6.00E-04 0 4.00E-04
C 46.5 1.00E-03 1.20E-03 7.00E-04
D 42.5 9.85E-02 9.03E-02 9.18E-02
E 37.6 6.03E-02 6.48E-02
F 33.8 9.21E-02 1.00E-01 8.46E-02
G 31.2 9.85E-02 8.43E-02 1.01E-01
H 30.0 9.26E-02 9.86E-02 1.01E-01

Protein purified on 3/27/2023 and assayed on 4/3/2023.
Data uploaded by Mahnoor and last updated on 2023-04-17 17:18:48.



Citations

The unpublished data above were collected by students from Modesto Junior College. For inquiries, please contact Linda Brzezinski: <brzezinskil@yosemite.edu>.