Raw Data for BglB Variant I170Y
Expression Data
Kinetic Assay Data

[S] (mm) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 75.00 | 0.10841 | 0.11297 | 0.10862 | ||
B | 25.00 | 0.082655 | 0.091345 | 0.082345 | ||
C | 8.33 | 0.064552 | 0.06931 | 0.067862 | ||
D | 2.78 | 0.047276 | 0.042931 | 0.041586 | ||
E | 0.93 | 0.019448 | 0.020379 | 0.019138 | ||
F | 0.31 | 0.0083793 | 0.0086897 | 0.0078621 | ||
G | 0.10 | 0.0046552 | 0.0051724 | 0.0051724 | ||
H | 0.03 | 0.0027931 | 0.0021724 |
Protein purified on 7/17/23 and assayed on 7/18/23.
Data uploaded by annikabennett and last updated on 2023-07-20 11:58:07.
Reference Data for WT

[S] (mm) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 75.00 | 3.05E-01 | 3.26E-01 | 3.35E-01 | ||
B | 25.00 | 2.62E-01 | 2.82E-01 | 3.00E-01 | ||
C | 8.33 | 2.08E-01 | 2.31E-01 | 2.11E-01 | ||
D | 2.78 | 1.22E-01 | 1.32E-01 | 1.23E-01 | ||
E | 0.93 | 5.61E-02 | 5.47E-02 | 6.32E-02 | ||
F | 0.31 | 2.19E-02 | 2.15E-02 | 2.18E-02 | ||
G | 0.10 | 8.69E-03 | 8.07E-03 | 9.21E-03 | ||
H | 0.03 | 0 | 0 |
Protein purified on 7/17/2023 and assayed on 7/18/2023.
Data uploaded by carterahlstedt and last updated on 2023-07-20 11:00:12.
Thermostability Assay Data

T (°C) | 1 | 2 | |||
---|---|---|---|---|---|
A | 30.0 | 0.15466 | 0.16324 | ||
B | 30.5 | 0.12786 | 0.12972 | ||
C | 31.7 | 0.12972 | 0.12683 | ||
D | 33.2 | 0.099 | 0.09931 | ||
E | 35.4 | 0.059793 | 0.060621 | ||
F | 38.3 | 0.016966 | 0.052345 | ||
G | 41.7 | 0.0031034 | 0.0040345 | ||
H | 44.5 | 0.0038276 | 0 | ||
I | 46.8 | 0 | 0 | ||
J | 48.3 | 0 | 0 | ||
K | 49.5 | 0.0015517 | 0 | ||
L | 50.0 | 0.0084828 | 0 |
Reference Data for WT

T (°C) | 1 | 2 | |||
---|---|---|---|---|---|
A | 30.0 | 4.95E-01 | 5.40E-01 | ||
B | 30.5 | 4.96E-01 | 5.05E-01 | ||
C | 31.7 | 5.25E-01 | 5.23E-01 | ||
D | 33.2 | 0.47234 | 0.50421 | ||
E | 35.4 | 0.46055 | 0.48352 | ||
F | 38.3 | 0.40634 | 0.41586 | ||
G | 41.7 | 0.10655 | 0.11048 | ||
H | 44.5 | 0.0046552 | 0.0049655 | ||
I | 46.8 | 0 | 0 | ||
J | 48.3 | 0 | 0 | ||
K | 49.5 | 0 | 0 | ||
L | 50.0 | 0 | 0 |
Protein purified on 7/17/2023 and assayed on 7/19/2023.
Data uploaded by carterahlstedt and last updated on 2023-07-20 11:04:31.
Design Data
Citations
The unpublished data above were collected by students from Taylor University. For inquiries, please contact Daniel Kaluka: <daniel_kaluka@taylor.edu>.