Raw Data for Wild-Type BglB
Expression Data
Kinetic Assay Data

[S] (mm) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 75.00 | 4.88E-02 | 4.67E-02 | |||
B | 25.00 | 4.34E-02 | 3.86E-02 | 4.05E-02 | ||
C | 8.33 | 4.19E-02 | 3.98E-02 | 3.41E-02 | ||
D | 2.78 | 1.96E-02 | 2.11E-02 | 2.51E-02 | ||
E | 0.93 | 1.74E-02 | 1.66E-02 | 1.54E-02 | ||
F | 0.31 | 0 | 0 | |||
G | 0.10 | |||||
H | 0.03 |
Protein purified on 7/12/2023 and assayed on 7/13/2023.
Data uploaded by kaschilling and last updated on 2023-07-13 19:48:53.
Thermostability Assay Data

T (°C) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 50.0 | |||||
B | 48.3 | |||||
C | 45.7 | 1.30E-03 | 1.00E-03 | 1.30E-03 | ||
D | 42.4 | 1.74E-02 | 1.41E-02 | 1.56E-02 | ||
E | 37.7 | 5.04E-02 | ||||
F | 33.6 | 5.34E-02 | ||||
G | 31.3 | 5.05E-02 | 4.31E-02 | 5.47E-02 | ||
H | 30.0 | 4.98E-02 | 5.24E-02 | 4.98E-02 |
Citations
The unpublished data above were collected by students from Yale University. For inquiries, please contact Kate Schilling: <katherine.schilling@yale.edu>.