Raw Data for BglB Variant H178N

Expression Data

SDS-PAGE
 0.85098

Kinetic Assay Data

slope of H178N A420 nm (min−1)
[S] (mm) 1 2 3
A 75.00 0.1559 0.14845
B 25.00 0.12703 0.12641 0.12145
C 8.33 0.091034 0.10045 0.088862
D 2.78 0.052655 0.052655 0.055345
E 0.93 0.024724 0.024621 0.024103
F 0.31 0.0088966 0.0096207 0.0097241
G 0.10 0.0038276 0.0036207 0.0036207
H 0.03 0 0 0
 0.85098      100×

Protein purified on 7/17/23 and assayed on 7/18/23.
Data uploaded by annikabennett and last updated on 2023-07-21 10:27:44.


Reference Data for WT

slope of WT A420 nm (min−1)
[S] (mm) 1 2 3
A 75.00 3.34E-01 3.66E-01 3.54E-01
B 25.00 2.75E-01 2.88E-01 3.00E-01
C 8.33 2.20E-01 2.30E-01 2.12E-01
D 2.78 1.26E-01 1.29E-01 1.29E-01
E 0.93 5.72E-02 5.99E-02 5.76E-02
F 0.31 2.19E-02 2.37E-02 2.21E-02
G 0.10 8.03E-03 8.28E-03 7.76E-03
H 0.03 0 0 0
 1.638      100×

Protein purified on 7/17/2023 and assayed on 7/18/2023.
Data uploaded by carterahlstedt and last updated on 2023-07-21 08:26:19.



Thermostability Assay Data

slope of H178N A420 nm (min−1)
T (°C) 1 2
A 30.0 0.20307 0.21507
B 30.5 0.21134 0.20917
C 31.7 0.19728 0.18879
D 33.2 0.19045 0.192
E 35.4 0.18114
F 38.3 0.13334 0.14979
G 41.7 0.049552
H 44.5 0.0052759 0.0043448
I 46.8 0 0.0025862
J 48.3 0.0026897 0.0018621
K 49.5 0 0.0024828
L 50.0 0.0065172 0.0014483

Protein purified on 7/17/23 and assayed on 7/19/23.
Data uploaded by annikabennett and last updated on 2023-07-21 10:35:35.


Reference Data for WT

slope of H178N A420 nm (min−1)
T (°C) 1 2
A 30.0 4.67E-01 4.79E-01
B 30.5 4.15E-01 3.08E-01
C 31.7 4.62E-01 4.63E-01
D 33.2 0.43976 0.40645
E 35.4 0.41514
F 38.3 0.33538 0.32938
G 41.7 0.099828
H 44.5 0.0054828 0.0056897
I 46.8 0.0013448 0.0024828
J 48.3 0.0028966 0.0010345
K 49.5 0.0032069 0.030724
L 50.0 0.0025862 0.0017586

Protein purified on 7/17/2023 and assayed on 7/19/2023.
Data uploaded by carterahlstedt and last updated on 2023-07-21 10:15:59.



Design Data

3.25


Citations

The unpublished data above were collected by students from Taylor University. For inquiries, please contact Daniel Kaluka: <daniel_kaluka@taylor.edu>.