Raw Data for BglB Variant C198Q
Expression Data
Kinetic Assay Data

[S] (mm) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 75.00 | |||||
B | 25.00 | 4.50E-03 | 4.95E-03 | 5.25E-03 | ||
C | 8.33 | 4.50E-03 | 5.25E-03 | |||
D | 2.78 | 3.60E-03 | 3.45E-03 | |||
E | 0.93 | 1.35E-03 | 1.80E-03 | 1.95E-03 | ||
F | 0.31 | 1.05E-03 | 9.00E-04 | |||
G | 0.10 | 7.50E-04 | 1.05E-03 | 6.00E-04 | ||
H | 0.03 | 7.50E-04 | 7.50E-04 |
Protein purified on 10/27/2023 and assayed on 11/3/2023.
Data uploaded by Janelle and last updated on 2023-11-30 13:15:24.
Reference Data for WT

[S] (mm) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 75.00 | 0.03195 | 0.05025 | |||
B | 25.00 | 0.03330 | 0.04321 | |||
C | 8.33 | 0.02295 | 0.01890 | |||
D | 2.78 | 0.01620 | 0.01740 | |||
E | 0.93 | 0.006000 | 0.007350 | 0.00570 | ||
F | 0.31 | 0.001800 | 0.002250 | |||
G | 0.10 | 0.0007500 | 0.001650 | 0.001350 | ||
H | 0.03 | 0 | 0 | 0 |
Protein purified on 10/27/23 and assayed on 11/3/23.
Data uploaded by ahern798 and last updated on 2024-05-09 14:21:31.
Thermostability Assay Data

T (°C) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 50.0 | 6.00E-04 | 6.00E-04 | |||
B | 48.3 | 4.50E-04 | 4.50E-04 | |||
C | 45.7 | |||||
D | 42.4 | 4.50E-04 | 4.50E-04 | |||
E | 37.7 | 9.00E-04 | 7.50E-04 | 9.00E-04 | ||
F | 33.6 | 1.20E-03 | 1.65E-03 | 1.35E-03 | ||
G | 31.3 | 1.65E-03 | 1.50E-03 | 1.35E-03 | ||
H | 30.0 | 1.65E-03 | 1.50E-03 | 1.50E-03 |
Reference Data for WT

T (°C) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 50.0 | 7.50E-04 | 7.50E-04 | |||
B | 48.3 | 0 | 0 | 0 | ||
C | 45.7 | 1.05E-03 | 7.50E-04 | 0 | ||
D | 42.4 | 4.05E-03 | 3.45E-03 | 3.30E-03 | ||
E | 37.7 | 1.76E-02 | 1.46E-02 | 2.01E-02 | ||
F | 33.6 | 2.49E-02 | 2.40E-02 | 2.00E-02 | ||
G | 31.3 | 2.55E-02 | 2.57E-02 | |||
H | 30.0 | 2.61E-02 | 2.78E-02 |
Protein purified on 10/27/23 and assayed on 11/3/23.
Data uploaded by ahern798 and last updated on 2023-11-17 10:49:46.
Design Data
Citations
The unpublished data above were collected by students from Florida International University. For inquiries, please contact Jaime Mayoral: <mayoralj@fiu.edu>.