Raw Data for BglB Variant N220F
Expression Data
Kinetic Assay Data

[S] (mm) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 75.00 | 0.3676 | 0.3703 | |||
B | 25.00 | 0.3388 | 0.3430 | 0.3434 | ||
C | 8.33 | 0.3158 | 0.3233 | 0.2992 | ||
D | 2.78 | 0.2755 | 0.2174 | 0.2303 | ||
E | 0.93 | 0.1796 | 0.1861 | |||
F | 0.31 | 0.07535 | 0.06475 | |||
G | 0.10 | 0.0006000 | 0.0009500 | |||
H | 0.03 | 0 | 0 |
Protein purified on 11/8/2023 and assayed on 11/15/2023.
Data uploaded by eovando and last updated on 2023-11-29 11:59:21.
Reference Data for WT

[S] (mm) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 75.00 | 0.2026 | 0.2552 | 0.3866 | ||
B | 25.00 | 0.2959 | 0.3224 | 0.2882 | ||
C | 8.33 | 0.2211 | 0.2181 | 0.2233 | ||
D | 2.78 | 0.1429 | 0.1312 | 0.1342 | ||
E | 0.93 | 0.06365 | 0.06025 | 0.0582 | ||
F | 0.31 | 0.01305 | 0.0193 | 0.01585 | ||
G | 0.10 | 0.0116 | 0.0089 | 0.00905 | ||
H | 0.03 | 0.00855 | 0.0106 | 0.0077 |
Protein purified on 11/8/2023 and assayed on 11/15/2023.
Data uploaded by rrachel11 and last updated on 2023-11-29 11:59:31.
Thermostability Assay Data

T (°C) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 50.0 | 0.0008000 | 0.0006001 | |||
B | 48.3 | 0.0008000 | 0.0006000 | 0 | ||
C | 45.7 | 0.001100 | 0.001500 | 0.001300 | ||
D | 42.4 | 0.01280 | 0.01200 | 0.01160 | ||
E | 37.7 | 0.1141 | 0.1016 | 0.1461 | ||
F | 33.6 | 0.1539 | 0.1515 | 0.1417 | ||
G | 31.3 | 0.1615 | 0.1469 | 0.1479 | ||
H | 30.0 | 0.1794 | 0.1705 | 0.1786 |
Reference Data for WT

T (°C) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 50.0 | 0 | 0 | |||
B | 48.3 | 0.0007 | 0.0005 | |||
C | 45.7 | 0.0008 | 0.0011 | 0.001 | ||
D | 42.4 | 0.0217 | 0.0212 | 0.0252 | ||
E | 37.7 | 0.1001 | 0.0943 | |||
F | 33.6 | 0.0961 | 0.0947 | |||
G | 31.3 | 0.1006 | 0.0981 | 0.0941 | ||
H | 30.0 | 0.0902 | 0.0968 | 0.0784 |
Protein purified on 11/8/2023 and assayed on 11/15/2023.
Data uploaded by rrachel11 and last updated on 2023-11-29 12:02:38.
Design Data
Citations
The unpublished data above were collected by students from University of California, Davis. For inquiries, please contact Ashley Vater: <awvater@ucdavis.edu>.