Raw Data for Wild-Type BglB
Expression Data
Kinetic Assay Data

[S] (mm) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 75.00 | 0.1250 | 0.0335 | 0.1563 | ||
B | 25.00 | 0.1304 | 0.1244 | 0.1204 | ||
C | 8.33 | 0.1379 | 0.1213 | |||
D | 2.78 | 0.0679 | 0.0618 | 0.0617 | ||
E | 0.93 | 0.02655 | 0.02655 | 0.02600 | ||
F | 0.31 | 0.01050 | 0.01080 | 0.01065 | ||
G | 0.10 | 0.00345 | 0.00335 | 0.00350 | ||
H | 0.03 | 0.001300 | 0.001400 |
Protein purified on 11/8/2023 and assayed on 11/15/2023.
Data uploaded by kavyashankar and last updated on 2023-11-29 14:57:17.
Thermostability Assay Data

T (°C) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 50.0 | 0.0005000 | 0.000500 | |||
B | 48.3 | 0.0005000 | 0.001300 | 0.0008000 | ||
C | 45.7 | 0.000900 | 0.001000 | 0.001000 | ||
D | 42.4 | 0.04950 | 0.04340 | 0.06520 | ||
E | 37.7 | 0.1630 | 0.1682 | 0.1590 | ||
F | 33.6 | 0.1242 | 0.1875 | 0.1711 | ||
G | 31.3 | 0.1749 | 0.1625 | 0.1804 | ||
H | 30.0 | 0.1806 | 0.1900 | 0.2196 |
Citations
The unpublished data above were collected by students from University of California, Davis. For inquiries, please contact Ashley Vater: <awvater@ucdavis.edu>.