Raw Data for Wild-Type BglB
Expression Data
Kinetic Assay Data

[S] (mm) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 75.00 | 0.3034 | 0.3265 | 0.3365 | ||
B | 25.00 | 0.2429 | 0.2700 | 0.2605 | ||
C | 8.33 | 0.2028 | 0.2426 | 0.2283 | ||
D | 2.78 | 0.1896 | 0.1578 | 0.1641 | ||
E | 0.93 | 0.12050 | 0.07395 | 0.09180 | ||
F | 0.31 | 0.04890 | 0.02885 | 0.04095 | ||
G | 0.10 | 0.02400 | 0.01120 | 0.01795 | ||
H | 0.03 | 0.000200 | 0.000150 | 0.000300 |
Protein purified on 11/8/2023 and assayed on 11/15/2023.
Data uploaded by Beni and last updated on 2023-11-29 14:50:49.
Thermostability Assay Data

T (°C) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 50.0 | 0.00040 | 0.0005000 | 0.000500 | ||
B | 48.3 | 0.0004000 | 0.000600 | 0 | ||
C | 45.7 | 0.001100 | 0.001100 | |||
D | 42.4 | 0.13430 | 0.12890 | 0.13800 | ||
E | 37.7 | 0.2760 | 0.2847 | 0.2653 | ||
F | 33.6 | 0.5940 | 0.6173 | 0.5518 | ||
G | 31.3 | |||||
H | 30.0 |
Citations
The unpublished data above were collected by students from University of California, Davis. For inquiries, please contact Ashley Vater: <awvater@ucdavis.edu>.