Raw Data for BglB Variant R246K
Expression Data
Thermostability Assay Data

T (°C) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 50.0 | 1.18E-03 | 2.06E-03 | |||
B | 48.7 | 1.56E-05 | 4.99E-03 | 3.07E-03 | ||
C | 46.2 | 3.25E-03 | 3.45E-03 | 2.61E-03 | ||
D | 42.3 | 4.75E-03 | 4.73E-03 | |||
E | 37.7 | 2.06E-02 | 2.19E-02 | 2.23E-02 | ||
F | 33.9 | 5.11E-02 | 5.13E-02 | 5.50E-02 | ||
G | 31.4 | 5.74E-02 | 5.63E-02 | 5.80E-02 | ||
H | 30.0 | 5.32E-02 | 4.76E-02 | 5.71E-02 |
Reference Data for WT

T (°C) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 50.0 | 4.11E-03 | 2.68E-03 | 5.21E-03 | ||
B | 48.7 | 2.47E-03 | 2.66E-03 | |||
C | 46.2 | 3.72E-03 | 4.16E-03 | |||
D | 42.3 | 2.92E-02 | 3.06E-02 | 2.96E-02 | ||
E | 37.7 | 9.53E-02 | 9.60E-02 | 9.52E-02 | ||
F | 33.9 | 9.98E-02 | 9.73E-02 | 7.86E-02 | ||
G | 31.4 | 8.40E-02 | 7.76E-02 | 7.24E-02 | ||
H | 30.0 | 9.00E-02 | 8.90E-02 |
Protein purified on 4/5/2024 and assayed on 4/12/2024.
Data uploaded by afeuer and last updated on 2024-04-12 12:37:27.
Design Data
-0.586
Citations
The unpublished data above were collected by students from Smith College. For inquiries, please contact Samantha Torquato: <storquat@smith.edu>.