Raw Data for BglB Variant W409H
Expression Data
Kinetic Assay Data

[S] (mm) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 75.00 | 0.1087 | 0.111 | 0.1042 | ||
B | 25.00 | 0.0973 | 0.0962 | 0.09275 | ||
C | 8.33 | 0.07841 | 0.05555 | 0.07785 | ||
D | 2.78 | 0.05695 | 0.0556 | 0.05615 | ||
E | 0.93 | 0.0335 | 0.0317 | 0.03275 | ||
F | 0.31 | 0.01485 | 0.01375 | 0.01420 | ||
G | 0.10 | 0.00535 | 0.0053 | 0.005250 | ||
H | 0.03 | 0 | 0 | 0 |
Protein purified on 4/10/24 and assayed on 4/17/24.
Data uploaded by alexpro and last updated on 2024-05-15 11:16:07.
Reference Data for WT

[S] (mm) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 75.00 | 0.3376 | 0.3436 | 0.3504 | ||
B | 25.00 | 0.2532 | 0.2706 | 0.2968 | ||
C | 8.33 | 0.1996 | 0.22 | 0.2298 | ||
D | 2.78 | 0.1239 | 0.1329 | 0.0986 | ||
E | 0.93 | 0.05435 | 0.05345 | 0.05355 | ||
F | 0.31 | 0.02135 | 0.02225 | 0.0214 | ||
G | 0.10 | 0.00755 | 0.008451 | 0.00735 | ||
H | 0.03 | 0 | 0 | 0 |
Protein purified on 4/10/24 and assayed on 4/17/24.
Data uploaded by alexpro and last updated on 2024-06-07 13:40:07.
Thermostability Assay Data

T (°C) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 50.0 | 0 | 0 | |||
B | 48.3 | 0.0005000 | 0.0003500 | 0.0005500 | ||
C | 45.7 | 0.001250 | 0.001150 | |||
D | 42.4 | 0.02555 | 0.02175 | 0.01785 | ||
E | 37.7 | 0.07700 | 0.06235 | 0.08200 | ||
F | 33.6 | 0.1000 | 0.08985 | |||
G | 31.3 | 0.1229 | 0.1213 | 0.09370 | ||
H | 30.0 | 0.1029 | 0.1139 | 0.09950 |
Reference Data for WT

T (°C) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 50.0 | 0.0003500 | 0.0003500 | |||
B | 48.3 | 0.0007000 | 0.0008001 | 0.0005000 | ||
C | 45.7 | 0.001000 | 0.0008500 | 0.0009500 | ||
D | 42.4 | 0.02685 | 0.02310 | 0.02705 | ||
E | 37.7 | 0.1322 | 0.1526 | 0.1571 | ||
F | 33.6 | 0.1433 | 0.1593 | 0.1555 | ||
G | 31.3 | 0.1289 | 0.1240 | 0.1301 | ||
H | 30.0 | 0.1135 | 0.1447 | 0.1833 |
Protein purified on 4/10/24 and assayed on 4/17/24.
Data uploaded by alexpro and last updated on 2024-05-15 11:30:08.
Design Data
Citations
The unpublished data above were collected by students from MiraCosta College. For inquiries, please contact Eva Janeckova: <ejaneckova@miracosta.edu>.