Raw Data for BglB Variant T352S
Expression Data
Kinetic Assay Data
| [S] (mm) | 1 | 2 | 3 | |||
|---|---|---|---|---|---|---|
| A | 75.00 | 0.0139 | 0.0148 | |||
| B | 25.00 | 0.0131 | 0.0123 | 0.0152 | ||
| C | 8.33 | 0.011 | 0.0093 | 0.012 | ||
| D | 2.78 | 0.0054 | 9.00E-05 | 0.0077 | ||
| E | 0.93 | 0.0031 | 0.0001 | 0.0046 | ||
| F | 0.31 | 0.0015 | 0.0001 | 0.0029 | ||
| G | 0.10 | 0.0022 | 0.0001 | 0.0011 | ||
| H | 0.03 | 8.00E-05 | 5.00E-05 |
Protein purified on 4/15/21 and assayed on 4/22/21.
Data uploaded by stephaniematlaga and last updated on 2022-06-27 07:04:03.
Reference Data for WT
| [S] (mm) | 1 | 2 | 3 | |||
|---|---|---|---|---|---|---|
| A | 75.00 | 0.128 | 0.137 | |||
| B | 25.00 | 0.130 | 0.129 | |||
| C | 8.33 | 0.110 | 0.100 | |||
| D | 2.78 | 0.080 | 0.086 | |||
| E | 0.93 | 0.065 | 0.047 | |||
| F | 0.31 | 0.040 | 0.031 | |||
| G | 0.10 | 0.025 | 0.016 | |||
| H | 0.03 | 0 |
Protein purified on 4/13/2021 and assayed on 4/22/2021.
Data uploaded by Canoma01 and last updated on 2022-06-27 07:04:03.
Thermostability Assay Data
| T (°C) | 1 | 2 | |||
|---|---|---|---|---|---|
| A | 30.0 | 0.0403 | 0.039 | ||
| B | 31.8 | 4.34E-02 | 4.68E-02 | ||
| C | 33.6 | 3.10E-02 | 4.48E-02 | ||
| D | 35.5 | 4.55E-02 | 0.0433 | ||
| E | 37.3 | 2.63E-02 | 0.0085 | ||
| F | 39.1 | 1.44E-02 | 0.0135 | ||
| G | 40.9 | 0.001 | 0.001 | ||
| H | 42.7 | 0 | 0.0001 | ||
| I | 44.5 | 0 | 0 | ||
| J | 46.4 | 0 | 0 | ||
| K | 48.1 | 0 | 0 | ||
| L | 50.0 | 0 | 0 |
Reference Data for WT
| T (°C) | 1 | 2 | |||
|---|---|---|---|---|---|
| A | 30.0 | 0.38 | |||
| B | 31.8 | 0.4374 | |||
| C | 33.6 | 0.3474 | |||
| D | 35.5 | 0.3655 | |||
| E | 37.3 | 0.3835 | |||
| F | 39.1 | 0.3743 | |||
| G | 40.9 | 0.22 | |||
| H | 42.7 | 0.0204 | |||
| I | 44.5 | 0.0008 | |||
| J | 46.4 | 0.0003 | |||
| K | 48.1 | 0 | |||
| L | 50.0 | 0.0003 |
Protein purified on 4/13/2021 and assayed on 4/22/2021.
Data uploaded by Canoma01 and last updated on 2022-07-28 11:05:05.
Design Data
Citations
The unpublished data above were collected by students from Gettysburg College. For inquiries, please contact Jason W. Labonte: <jlabonte@ndm.edu>.