Raw Data for BglB Variant W120E
Expression Data
Kinetic Assay Data

[S] (mm) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 75.00 | 0.0032 | 0.0033 | 0.0033 | ||
B | 25.00 | 0.0023 | 0.0022 | 0.0024 | ||
C | 8.33 | 0.0023 | 0.0025 | 0.0021 | ||
D | 2.78 | 0.0015 | 0.0014 | |||
E | 0.93 | 0.0013 | ||||
F | 0.31 | 0.0013 | ||||
G | 0.10 | |||||
H | 0.03 | 0 | 0 |
Protein purified on 4/24/2024 and assayed on 5/1/2024.
Data uploaded by Mcaldm and last updated on 2024-05-22 14:28:28.
Reference Data for WT

[S] (mm) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 75.00 | 2.92E-01 | 3.30E-01 | 3.42E-01 | ||
B | 25.00 | 2.30E-01 | 2.88E-01 | 2.80E-01 | ||
C | 8.33 | 2.08E-01 | 2.44E-01 | 2.41E-01 | ||
D | 2.78 | 1.84E-01 | 1.47E-01 | 1.59E-01 | ||
E | 0.93 | 7.64E-02 | 7.66E-02 | |||
F | 0.31 | 2.92E-02 | 3.95E-02 | 2.84E-02 | ||
G | 0.10 | 1.38E-02 | 1.02E-02 | 1.04E-02 | ||
H | 0.03 | 5.80E-03 | 4.90E-03 | 5.55E-03 |
Protein purified on 11/8/2023 and assayed on 11/15/2023.
Data uploaded by jmjha and last updated on 2024-05-22 14:39:16.
Thermostability Assay Data

T (°C) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 30.0 | 0.28100 | 0.2783000 | 0.265800 | ||
B | 31.3 | 0.2896000 | 0.271200 | 0.2858000 | ||
C | 33.6 | 0.270700 | 0.271800 | 0.270400 | ||
D | 37.7 | 0.25780 | 0.24460 | 0.25090 | ||
E | 42.4 | 0.0847 | 0.0844 | 0.0793 | ||
F | 45.7 | 0.0027 | 0.0022 | 0.0021 | ||
G | 48.3 | 0.0011 | 0.0011 | |||
H | 50.0 | 0 | 0 |
Reference Data for WT

T (°C) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 30.0 | 3.97E-01 | 3.67E-01 | 3.72E-01 | ||
B | 31.3 | 3.82E-01 | 3.73E-01 | 3.63E-01 | ||
C | 33.6 | 3.83E-01 | 3.66E-01 | 3.39E-01 | ||
D | 37.7 | 3.54E-01 | 3.33E-01 | 3.34E-01 | ||
E | 42.4 | 1.01E-01 | 9.26E-02 | 1.01E-01 | ||
F | 45.7 | 1.20E-03 | 1.60E-03 | |||
G | 48.3 | 4.50E-03 | 2.30E-03 | |||
H | 50.0 |
Protein purified on 11/8/2023 and assayed on 11/15/2023.
Data uploaded by jmjha and last updated on 2024-05-22 14:34:26.
Design Data
Citations
The unpublished data above were collected by students from University of California, Davis. For inquiries, please contact Ashley Vater: <awvater@ucdavis.edu>.