Raw Data for BglB Variant Y75N
Expression Data
Kinetic Assay Data

[S] (mm) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 75.00 | |||||
B | 25.00 | 0.0078 | 0.0084 | 0.0075 | ||
C | 8.33 | 0.0070 | 0.0072 | 0.0061 | ||
D | 2.78 | 0.0046 | 0.0049 | 0.0049 | ||
E | 0.93 | 0.00265 | 0.00215 | |||
F | 0.31 | 0.00130 | 0.00125 | 0.00120 | ||
G | 0.10 | 0.000950 | 0.001100 | 0.001150 | ||
H | 0.03 | 0.001050 | 0.000900 | 0.001300 |
Protein purified on 4/25/2024 and assayed on 5/1/2024.
Data uploaded by AnnikaS and last updated on 2024-05-22 14:05:43.
Reference Data for WT

[S] (mm) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 75.00 | 0.4104 | 0.3731 | 0.4015 | ||
B | 25.00 | 0.2936 | 0.3667 | 0.3656 | ||
C | 8.33 | 0.3006 | 0.2905 | 0.2660 | ||
D | 2.78 | 0.1869 | 0.1915 | 0.1908 | ||
E | 0.93 | 0.08815 | 0.09025 | 0.08730 | ||
F | 0.31 | 0.03495 | 0.03495 | 0.03200 | ||
G | 0.10 | 0.013100 | 0.014900 | 0.013900 | ||
H | 0.03 | 0.006750 | 0.006300 | 0.008400 |
Protein purified on 4/24/2024 and assayed on 5/1/2024.
Data uploaded by ebennet and last updated on 2024-05-22 14:56:57.
Thermostability Assay Data

T (°C) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 50.0 | 0.00070 | 0.0017000 | 0.001100 | ||
B | 48.3 | |||||
C | 45.7 | 0.001000 | 0.000900 | |||
D | 42.4 | 0.00100 | ||||
E | 37.7 | 0.0018 | 0.0015 | 0.0023 | ||
F | 33.6 | 0.0020 | 0.0021 | 0.0023 | ||
G | 31.3 | 0.0032 | 0.0029 | 0.0036 | ||
H | 30.0 | 0.0041 | 0.0045 | 0.0040 |
Reference Data for WT

T (°C) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 50.0 | 0.00150 | 0 | 0.000500 | ||
B | 48.3 | 0.0025000 | 0.001800 | 0.0020000 | ||
C | 45.7 | 0.010800 | 0.010200 | |||
D | 42.4 | 0.12360 | 0.11550 | |||
E | 37.7 | 0.4620 | 0.4222 | 0.4359 | ||
F | 33.6 | 0.5037 | 0.4569 | 0.4778 | ||
G | 31.3 | 0.4306 | 0.4816 | 0.4612 | ||
H | 30.0 | 0.4487 | 0.4498 | 0.4508 |
Protein purified on 4/24/2024 and assayed on 5/8/2024.
Data uploaded by ebennet and last updated on 2024-05-22 14:58:20.
Design Data
Citations
The unpublished data above were collected by students from University of California, Davis. For inquiries, please contact Ashley Vater: <awvater@ucdavis.edu>.