Raw Data for BglB Variant E127D
Expression Data
Kinetic Assay Data

[S] (mm) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 75.00 | 9.34E-02 | 9.34E-02 | 7.86E-02 | ||
B | 25.00 | 9.23E-02 | 7.01E-02 | 6.92E-02 | ||
C | 8.33 | 7.83E-02 | 6.80E-02 | 6.53E-02 | ||
D | 2.78 | 4.29E-02 | 4.76E-02 | 4.66E-02 | ||
E | 0.93 | 2.39E-02 | 2.62E-02 | 2.79E-02 | ||
F | 0.31 | 8.10E-03 | 1.27E-02 | 9.50E-03 | ||
G | 0.10 | 2.40E-03 | 7.20E-03 | 5.10E-03 | ||
H | 0.03 | 1.80E-03 | 1.80E-03 |
Protein purified on 4/16/2021 and assayed on 4/24/2021.
Data uploaded by tubeke01 and last updated on 2022-06-27 07:04:03.
Reference Data for WT

[S] (mm) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 75.00 | 0.114 | 0.120 | |||
B | 25.00 | 0.0790 | 0.0784 | |||
C | 8.33 | 0.0304 | 0.0836 | |||
D | 2.78 | 0.0467 | 0.0489 | |||
E | 0.93 | 0.0407 | 0.0330 | |||
F | 0.31 | 0.0141 | 0.0139 | |||
G | 0.10 | 0.00520 | 0.00360 | |||
H | 0.03 | 0.00460 | 0.00330 |
Protein purified on 4/14/21 and assayed on 4/26/21.
Data uploaded by markjo04 and last updated on 2022-06-27 07:04:03.
Thermostability Assay Data

T (°C) | 1 | 2 | |||
---|---|---|---|---|---|
A | 30.0 | 2.54E-01 | 3.57E-01 | ||
B | 31.8 | 4.10E-01 | 4.05E-01 | ||
C | 33.6 | 2.94E-01 | 2.86E-01 | ||
D | 35.5 | 0.315 | 0.3173 | ||
E | 37.3 | 0.2937 | 0.3173 | ||
F | 39.1 | 0.0906 | 0.2594 | ||
G | 40.9 | 0.0906 | 0.0916 | ||
H | 42.7 | 0.003 | 0.0018 | ||
I | 44.5 | 0.0002 | 0.0004 | ||
J | 46.4 | 0 | 0 | ||
K | 48.1 | 0.0288 | 0 | ||
L | 50.0 | 0 | 0 |
Reference Data for WT

T (°C) | 1 | 2 | |||
---|---|---|---|---|---|
A | 30.0 | 0.664885714 | |||
B | 31.8 | 0.79277 | |||
C | 33.6 | 0.77854 | |||
D | 35.5 | 0.639442857 | |||
E | 37.3 | 0.7241 | |||
F | 39.1 | 0.67721 | |||
G | 40.9 | 0.258779341 | |||
H | 42.7 | 0.03094044 | |||
I | 44.5 | 0.00119706 | |||
J | 46.4 | 0.00043618 | |||
K | 48.1 | 0.00025809 | |||
L | 50.0 | 0.00022632 |
Protein purified on 4/16/21 and assayed on 4/24/21.
Data uploaded by Gyasu and last updated on 2022-07-28 11:26:16.
Design Data
Citations
The unpublished data above were collected by students from Gettysburg College. For inquiries, please contact Jason W. Labonte: <jlabonte@ndm.edu>.