Raw Data for Wild-Type BglB
Expression Data
Kinetic Assay Data

[S] (mm) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 75.00 | 0.3217 | 0.3208 | 0.3160 | ||
B | 25.00 | 0.2632 | 0.2678 | 0.2543 | ||
C | 8.33 | 0.2580 | 0.21740 | 0.1913 | ||
D | 2.78 | 0.1417 | 0.151400 | 0.1573 | ||
E | 0.93 | 0.06825 | 0.066150 | 0.06180 | ||
F | 0.31 | 0.02710 | 0.02625 | 0.02360 | ||
G | 0.10 | 0.009200 | 0.00885 | 0.007850 | ||
H | 0.03 | 0.004150 | 0.0039 | 0.003650 |
Protein purified on 10/23/2024 and assayed on 10/30/2024.
Data uploaded by ivyliang and last updated on 2024-11-20 12:15:24.
Thermostability Assay Data

T (°C) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 50.0 | 0.00100 | 0.000700 | |||
B | 48.3 | 0.0006000 | ||||
C | 45.7 | 0.000900 | 0.0009 | |||
D | 42.4 | 0.04390 | 0.05580 | 0.0707 | ||
E | 37.7 | 0.2862 | 0.3131 | 0.3533 | ||
F | 33.6 | 0.2663 | 0.2985 | 0.2944 | ||
G | 31.3 | 0.2921 | 0.2913 | 0.2726 | ||
H | 30.0 | 0.3055 | 0.3273 | 0.3522 |
Citations
The unpublished data above were collected by students from University of California, Davis. For inquiries, please contact Ashley Vater: <awvater@ucdavis.edu>.