Raw Data for BglB Variant L269V
Expression Data
Thermostability Assay Data

T (°C) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 50.0 | 0.0007 | 0.0005 | 0 | ||
B | 48.3 | 0.0006 | 0.0006 | |||
C | 45.7 | 0.0008 | 0.0007 | |||
D | 42.4 | 0.0418 | 0.0341 | 0.0329 | ||
E | 37.7 | 0.1589 | 0.1546 | |||
F | 33.6 | 0.1802 | 0.2161 | 0.2248 | ||
G | 31.3 | 0.1868 | 0.1895 | 0.1965 | ||
H | 30.0 | 0.1507 | 0.1421 |
Reference Data for WT

T (°C) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 50.0 | 0 | 0.0030000 | 0.001100 | ||
B | 48.3 | 0.0010000 | 0.001000 | 0.0012000 | ||
C | 45.7 | 0.001400 | 0.001500 | 0.001300 | ||
D | 42.4 | 0.05120 | 0.05190 | 0.06370 | ||
E | 37.7 | 0.3834 | 0.3837 | 0.3719 | ||
F | 33.6 | 0.3993 | 0.3857 | 0.4034 | ||
G | 31.3 | 0.3932 | 0.4149 | 0.4068 | ||
H | 30.0 | 0.4266 | 0.4082 | 0.4074 |
Protein purified on 10/23/2024 and assayed on 11/6/2024.
Data uploaded by maxineosoteo and last updated on 2024-11-20 15:12:50.
Design Data
Citations
The unpublished data above were collected by students from University of California, Davis. For inquiries, please contact Ashley Vater: <awvater@ucdavis.edu>.