Raw Data for BglB Variant E388H
Expression Data
Kinetic Assay Data

[S] (mm) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 75.00 | |||||
B | 25.00 | |||||
C | 8.33 | |||||
D | 2.78 | |||||
E | 0.93 | |||||
F | 0.31 | 1.19E-01 | 1.33E-01 | 1.40E-01 | ||
G | 0.10 | 3.80E-02 | 4.05E-02 | 4.40E-02 | ||
H | 0.03 | 7.40E-17 | 0.00E+00 |
Protein purified on 10/24/24 and assayed on 10/31/24.
Data uploaded by RenaudLefevre and last updated on 2024-12-05 15:03:00.
Reference Data for WT

[S] (mm) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 75.00 | 1.88E-01 | 1.82E-01 | 1.79E-01 | ||
B | 25.00 | 1.49E-01 | 1.52E-01 | 1.47E-01 | ||
C | 8.33 | 1.35E-01 | 1.37E-01 | 1.39E-01 | ||
D | 2.78 | 6.51E-02 | 6.22E-02 | 6.55E-02 | ||
E | 0.93 | 4.34E-02 | 4.43E-02 | 4.18E-02 | ||
F | 0.31 | 2.02E-02 | 1.64E-02 | 1.69E-02 | ||
G | 0.10 | 9.45E-03 | 1.03E-02 | 7.65E-03 | ||
H | 0.03 | 3.40E-03 | 3.45E-03 | 2.45E-03 |
Protein purified on 7/24/24 and assayed on 7/25/24.
Data uploaded by ghaziaabbas and last updated on 2024-07-25 19:32:59.
Thermostability Assay Data

T (°C) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 50.0 | 5.00E-04 | 5.00E-04 | |||
B | 48.4 | 5.00E-04 | 5.00E-04 | 5.00E-04 | ||
C | 45.9 | 5.00E-04 | 5.00E-04 | 5.00E-04 | ||
D | 42.2 | 2.55E-02 | 2.90E-02 | 3.60E-02 | ||
E | 37.4 | 2.14E-01 | ||||
F | 33.8 | |||||
G | 31.3 | 2.33E-01 | ||||
H | 30.0 | 2.49E-01 | 2.60E-01 |
Reference Data for WT

T (°C) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 50.0 | 0 | 7.00E-04 | |||
B | 48.3 | 4.00E-04 | 5.00E-04 | 6.00E-04 | ||
C | 45.7 | 6.00E-04 | 9.00E-04 | 7.00E-04 | ||
D | 42.4 | 4.12E-02 | 3.96E-02 | 4.71E-02 | ||
E | 37.7 | 2.14E-01 | 1.91E-01 | 2.10E-01 | ||
F | 33.6 | 2.47E-01 | 2.35E-01 | 2.36E-01 | ||
G | 31.3 | 2.18E-01 | 2.14E-01 | 2.05E-01 | ||
H | 30.0 | 2.62E-01 | 2.56E-01 | 2.62E-01 |
Protein purified on 7/24/24 and assayed on 7/25/24.
Data uploaded by ghaziaabbas and last updated on 2024-07-25 20:10:03.
Design Data
Citations
The unpublished data above were collected by students from Yale University. For inquiries, please contact Ghazia: <ghazia.abbas@yale.edu>.