Raw Data for BglB Variant F397H
Expression Data
Kinetic Assay Data

[S] (mm) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 75.00 | 0.09885 | 0.1065 | 0.1049 | ||
B | 25.00 | 0.0633 | 0.07965 | 0.08865 | ||
C | 8.33 | 0.0648 | 0.06405 | 0.0588 | ||
D | 2.78 | 0.0408 | 0.0486 | 0.051 | ||
E | 0.93 | 0.02085 | 0.03045 | 0.02835 | ||
F | 0.31 | 0.0174 | 0.0183 | |||
G | 0.10 | 0.00555 | 0.0075 | 0.00765 | ||
H | 0.03 | 0.00045 | 0.0006 |
Protein purified on 12/13/2024 and assayed on 12/16/2024.
Data uploaded by AlyssaYanes and last updated on 2024-12-17 23:14:31.
Reference Data for WT

[S] (mm) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 75.00 | 0.1451 | 0.1468 | 0.1443 | ||
B | 25.00 | 0.1451 | 0.1265 | 0.1272 | ||
C | 8.33 | 0.1123 | 0.1155 | 0.117 | ||
D | 2.78 | 0.1008 | 0.09 | 0.1008 | ||
E | 0.93 | 0.04785 | 0.0432 | 0.045 | ||
F | 0.31 | 0.0198 | 0.02085 | 0.0219 | ||
G | 0.10 | 0.00825 | 0.00825 | 0.0087 | ||
H | 0.03 | 0 | 0 | 0 |
Protein purified on and assayed on .
Data uploaded by mariannegs and last updated on 2024-12-17 21:54:20.
Thermostability Assay Data

T (°C) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 30.0 | 0.04245 | 0.0438 | 0.04215 | ||
B | 31.3 | 0.03555 | 0.0333 | 0.0303 | ||
C | 33.6 | 0.02685 | 0.0279 | 0.02655 | ||
D | 37.7 | 0.0114 | 0.0111 | 0.0114 | ||
E | 42.4 | 0.00135 | 0.0012 | 0.00135 | ||
F | 45.7 | 0.0006 | 0.0006 | |||
G | 48.3 | 0 | 0.00045 | |||
H | 50.0 | 0.0006 | 0.0006 | 0.0006 |
Reference Data for WT

T (°C) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 30.0 | 0.072 | 0.08295 | 0.0729 | ||
B | 31.3 | 0.0852 | 0.0858 | 0.07845 | ||
C | 33.6 | 0.07605 | 0.0759 | 0.08475 | ||
D | 37.7 | 0.09195 | 0.0783 | 0.07785 | ||
E | 42.4 | 0.0099 | 0.01005 | 0.0102 | ||
F | 45.7 | 0.0006 | 0.00075 | 0.0006 | ||
G | 48.3 | 0.0006 | 0.0006 | |||
H | 50.0 | 0.00045 | 0.0006 |
Protein purified on and assayed on .
Data uploaded by mariannegs and last updated on 2024-12-17 22:26:16.
Citations
The unpublished data above were collected by students from Florida International University. For inquiries, please contact Jaime Mayoral: <mayoralj@fiu.edu>.