Raw Data for BglB Variant F397L
Expression Data
Kinetic Assay Data

[S] (mm) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 75.00 | 0.06735 | 0.06585 | 0.0648 | ||
B | 25.00 | 0.05205 | 0.0543 | 0.05145 | ||
C | 8.33 | 0.0411 | 0.03856 | 0.03945 | ||
D | 2.78 | 0.03615 | 0.0342 | 0.0291 | ||
E | 0.93 | 0.0141 | 0.01575 | 0.0117 | ||
F | 0.31 | 0.0057 | 0.00705 | 0.0051 | ||
G | 0.10 | 0.0027 | 0.00345 | 0.00225 | ||
H | 0.03 | 0.00045 | 0.00045 |
Protein purified on and assayed on .
Data uploaded by mariannegs and last updated on 2024-12-17 23:13:13.
Reference Data for WT

[S] (mm) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 75.00 | 0.1617 | 0.1625 | 0.158 | ||
B | 25.00 | 0.1239 | 0.1195 | 0.109 | ||
C | 8.33 | 0.1262 | 0.1027 | 0.1074 | ||
D | 2.78 | 0.09285 | 0.0939 | 0.1031 | ||
E | 0.93 | 0.06105 | 0.04965 | 0.0525 | ||
F | 0.31 | 0.02865 | 0.0297 | 0.02895 | ||
G | 0.10 | 0.01335 | 0.0126 | 0.0117 | ||
H | 0.03 | 0.0006 | 0.00075 |
Protein purified on and assayed on .
Data uploaded by mariannegs and last updated on 2024-12-17 22:43:22.
Thermostability Assay Data

T (°C) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 30.0 | 0.0186 | 0.0192 | |||
B | 31.3 | 0.0189 | 0.01725 | 0.0171 | ||
C | 33.6 | 0.0138 | 0.0144 | 0.01485 | ||
D | 37.7 | 0.01095 | 0.0096 | 0.00975 | ||
E | 42.4 | 0.00105 | 0.00105 | |||
F | 45.7 | 0.0004502 | 0.00045 | |||
G | 48.3 | 0.00075 | 0.0006 | 0.00045 | ||
H | 50.0 | 0 | 0 |
Reference Data for WT

T (°C) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 30.0 | 0.1015 | 0.103 | 0.09915 | ||
B | 31.3 | 0.09825 | 0.1021 | 0.0963 | ||
C | 33.6 | 0.07785 | 0.08925 | 0.0915 | ||
D | 37.7 | 0.09075 | 0.0897 | 0.087 | ||
E | 42.4 | 0.01305 | 0.0123 | 0.012 | ||
F | 45.7 | 0.00075 | 0.00075 | 0.0009 | ||
G | 48.3 | 0.00075 | 0.0006 | 0.0006002 | ||
H | 50.0 | 0 | 0 |
Protein purified on and assayed on .
Data uploaded by mariannegs and last updated on 2024-12-17 22:46:32.
Citations
The unpublished data above were collected by students from Florida International University. For inquiries, please contact Jaime Mayoral: <mayoralj@fiu.edu>.