Raw Data for BglB Variant I91Y
Expression Data
Kinetic Assay Data

[S] (mm) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 75.00 | 0.1743 | 0.1768 | 0.172 | ||
B | 25.00 | 0.1398 | 0.1298 | 0.1482 | ||
C | 8.33 | 0.09015 | 0.08865 | 0.08955 | ||
D | 2.78 | 0.0357 | 0.0357 | 0.04635 | ||
E | 0.93 | 0.01095 | 0.01125 | 0.01185 | ||
F | 0.31 | 0.00345 | 0.00315 | |||
G | 0.10 | 0.00135 | 0.00165 | 0.00135 | ||
H | 0.03 | 0.00075 | 0.0009 | 0.0009 |
Protein purified on 10/29/2021 and assayed on 11/5/2021.
Data uploaded by CRmym2021 and last updated on 2022-06-27 07:04:03.
Reference Data for WT

[S] (mm) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 75.00 | 0.3629 | 0.3841 | 0.3977 | ||
B | 25.00 | 0.2968 | 0.2928 | |||
C | 8.33 | 0.2353 | 0.2502 | 0.2245 | ||
D | 2.78 | 0.08985 | 0.09615 | 0.09105 | ||
E | 0.93 | 0.0312 | 0.02805 | 0.02925 | ||
F | 0.31 | 0.0066 | 0.0066 | 0.00765 | ||
G | 0.10 | 0.00255 | 0.0024 | 0.003 | ||
H | 0.03 | 0.0009 | 0.00135 | 0.00165 |
Protein purified on 10/29/2021 and assayed on 11/5/2021.
Data uploaded by monke1 and last updated on 2022-06-27 07:04:03.
Thermostability Assay Data

T (°C) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 30.0 | 1.001 | 0.9467 | 0.9132 | ||
B | 31.0 | 0.8241 | 0.9509 | 0.9408 | ||
C | 33.0 | 0.7401 | 0.8148 | 0.8727 | ||
D | 38.0 | 0.2271 | 0.1884 | 0.201 | ||
E | 43.0 | 0.003 | 0.003 | 0.0036 | ||
F | 46.0 | 0 | 0 | |||
G | 48.0 | 0.0036 | 0.0015 | |||
H | 50.0 | 0 | 0 |
Reference Data for WT

T (°C) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 30.0 | 1.587 | 1.559 | 1.571 | ||
B | 31.0 | 1.354 | 1.332 | 1.491 | ||
C | 33.0 | 1.729 | 1.428 | 1.373 | ||
D | 38.0 | 0.5814 | 0.5826 | 0.5559 | ||
E | 43.0 | 0.0057 | 0.0054 | |||
F | 46.0 | 0.0015 | 0.0021 | 0.0024 | ||
G | 48.0 | 0.0048 | 0.0021 | |||
H | 50.0 | 0.0018 | 0.0021 |
Protein purified on 10/29/21 and assayed on 11/5/21.
Data uploaded by msimon01 and last updated on 2023-09-11 17:37:51.
Citations
The unpublished data above were collected by students from Florida International University. For inquiries, please contact Jaime Mayoral: <mayoralj@fiu.edu>.