Raw Data for BglB Variant W120L
Expression Data
Kinetic Assay Data

[S] (mm) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 75.00 | 0.0198 | 0.0168 | 0.0201 | ||
B | 25.00 | 0.0075 | 0.0069 | 0.00765 | ||
C | 8.33 | 0.00375 | 0.0039 | 0.0039 | ||
D | 2.78 | 0.00165 | 0.00165 | 0.0018 | ||
E | 0.93 | 0.0015 | 0.00135 | 0.00105 | ||
F | 0.31 | |||||
G | 0.10 | |||||
H | 0.03 |
Protein purified on 1/11/2021 and assayed on 8/11/2021.
Data uploaded by DJDemps and last updated on 2022-06-27 07:04:03.
Reference Data for WT

[S] (mm) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 75.00 | 0.04455 | 0.04440 | 0.04365 | ||
B | 25.00 | 0.03450 | 0.03405 | 0.03165 | ||
C | 8.33 | 0.02565 | 0.02730 | 0.02445 | ||
D | 2.78 | 0.009900 | 0.01230 | 0.01110 | ||
E | 0.93 | 0.003600 | 0.003900 | 0.004200 | ||
F | 0.31 | 0.002100 | 0.002400 | 0.001800 | ||
G | 0.10 | 0.002100 | 0.001800 | |||
H | 0.03 | 0 | 0 |
Protein purified on 1/11/2021 and assayed on 8/11/2021.
Data uploaded by irest003 and last updated on 2022-06-27 07:04:03.
Thermostability Assay Data

T (°C) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 30.0 | 0.0441 | 0.042 | 0.0444 | ||
B | 31.0 | 0.0519 | 0.0615 | 0.051 | ||
C | 33.0 | 0.0363 | 0.0399 | 0.0408 | ||
D | 38.0 | 0.0099 | 0.0105 | 0.0096 | ||
E | 43.0 | 0.0018 | 0.0015 | |||
F | 46.0 | 0.0009 | 0.0015 | |||
G | 48.0 | |||||
H | 50.0 |
Reference Data for WT

T (°C) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 30.0 | 3.17E-01 | 2.90E-01 | 2.59E-01 | ||
B | 31.0 | 3.26E-01 | 2.82E-01 | 2.76E-01 | ||
C | 33.0 | 2.79E-01 | 2.97E-01 | 2.96E-01 | ||
D | 38.0 | 9.36E-02 | 1.04E-01 | 1.17E-01 | ||
E | 43.0 | 1.80E-03 | 1.80E-03 | |||
F | 46.0 | 1.50E-03 | 1.20E-03 | |||
G | 48.0 | 9.00E-04 | 9.00E-04 | 9.00E-04 | ||
H | 50.0 | 9.00E-04 | 9.00E-04 |
Protein purified on 1/11/2021 and assayed on 8/11/2021.
Data uploaded by irest003 and last updated on 2023-09-14 11:09:52.
Citations
The unpublished data above were collected by students from Florida International University. For inquiries, please contact Cristina Baldacci: <cbaldacc@fiu.edu>.