Raw Data for Wild-Type BglB

Expression Data

 2.17

Thermostability Assay Data

slope of WT A420 nm
T (°C) 1 2 3
A 30.0 0.3798 0.3789 0.3675
B 31.0 0.3912 0.3699 0.3489
C 33.0 0.3927 0.3734 0.3687
D 38.0 0.267 0.2802 0.2775
E 43.0 0.0054 0.006 0.0048
F 46.0 0.0012 0.0012 0.0012
G 48.0 0 0
H 50.0 0.0012 0.0012

Protein purified on 1/11/21 and assayed on 8/11/21.
Data uploaded by CCBestard and last updated on 2022-07-29 12:07:13.



Citations

The unpublished data above were collected by students from Florida International University. For inquiries, please contact Jaime Mayoral: <mayoralj@fiu.edu>.