Raw Data for BglB Variant V79I
Expression Data
Kinetic Assay Data

[S] (mm) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 75.00 | 0.5289 | 0.5466 | 0.5234 | ||
B | 25.00 | 0.4353 | 0.4463 | 0.4232 | ||
C | 8.33 | 0.3687 | 0.4463 | 0.4118 | ||
D | 2.78 | 0.2547 | 0.2522 | |||
E | 0.93 | 0.115 | 0.121 | |||
F | 0.31 | 0.04305 | 0.0505 | |||
G | 0.10 | 0.01615 | 0.0146 | |||
H | 0.03 | 0 | 0.0002 |
Protein purified on 11/4/2021 and assayed on 11/18/2021.
Data uploaded by mkazuma and last updated on 2022-06-27 07:04:03.
Reference Data for WT

[S] (mm) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 75.00 | 0.3811 | 0.418 | 0.4703 | ||
B | 25.00 | 0.4223 | 0.3995 | 0.3932 | ||
C | 8.33 | 0.3207 | 0.2511 | 0.4261 | ||
D | 2.78 | 0.156 | 0.1696 | |||
E | 0.93 | 0.05135 | 0.07115 | 0.0936 | ||
F | 0.31 | 0.0109 | 0.0249 | 0.0392 | ||
G | 0.10 | 0.00295 | 0.01275 | 0.01795 | ||
H | 0.03 | 0.00025 | 0.00015 | 0 |
Protein purified on 11/4/2021 and assayed on 11/18/2021.
Data uploaded by mkazuma and last updated on 2022-06-27 07:04:03.
Thermostability Assay Data

T (°C) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 50.0 | 0.0009002 | 0.001 | |||
B | 48.0 | 0.001 | 0.001 | 0.001 | ||
C | 46.0 | 0.0031 | 0.0032 | |||
D | 42.0 | 0.2196 | 0.1915 | 0.1643 | ||
E | 38.0 | 1.48 | 1.523 | 1.584 | ||
F | 34.0 | 1.882 | 1.836 | 1.884 | ||
G | 31.0 | 2.087 | 2.081 | 2.01 | ||
H | 30.0 | 1.919 | 1.941 | 1.974 |
Reference Data for WT

T (°C) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 50.0 | 0.0008 | 0.001 | 0.0007 | ||
B | 48.0 | 0.001 | 0.0008 | 0.001 | ||
C | 46.0 | 0.002 | 0.002 | 0.0022 | ||
D | 42.0 | 0.1373 | 0.1456 | 0.1652 | ||
E | 38.0 | 1.149 | 1.084 | 1.096 | ||
F | 34.0 | 1.506 | 1.445 | 1.462 | ||
G | 31.0 | 1.403 | 1.288 | 1.414 | ||
H | 30.0 | 1.462 | 1.586 | 1.429 |
Protein purified on 11/4/2021 and assayed on 11/18/2021.
Data uploaded by mkazuma and last updated on 2022-06-27 07:10:33.
Design Data
Citations
The unpublished data above were collected by students from University of California, Davis. For inquiries, please contact Ashley Vater: <awvater@ucdavis.edu>.