Raw Data for Wild-Type BglB
Expression Data
Kinetic Assay Data

[S] (mm) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 75.00 | 0.5403 | 0.5610 | 0.5446 | ||
B | 25.00 | 0.5036 | 0.5109 | 0.4649 | ||
C | 8.33 | 0.3866 | 0.3866 | 0.3604 | ||
D | 2.78 | 0.2796 | 0.2790 | 0.2534 | ||
E | 0.93 | 0.1473 | 0.1326 | 0.1282 | ||
F | 0.31 | 0.05265 | 0.04870 | 0.04480 | ||
G | 0.10 | 0.01970 | 0.01850 | 0.01385 | ||
H | 0.03 | 0.007100 | 0.007150 | 0.006650 |
Protein purified on 11/4/2021 and assayed on 11/18/2021.
Data uploaded by kuocarys and last updated on 2022-06-27 07:04:03.
Thermostability Assay Data

T (°C) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 50.0 | 0.0007000 | 0.0007500 | 0.0007000 | ||
B | 48.0 | 0.001150 | 0.001050 | 0.001300 | ||
C | 46.0 | 0.003000 | 0.003000 | 0.002950 | ||
D | 42.0 | 0.1639 | 0.1490 | 0.1773 | ||
E | 38.0 | 1.093 | 1.118 | 1.098 | ||
F | 34.0 | 1.264 | 1.260 | 1.276 | ||
G | 31.0 | 1.401 | 1.401 | 1.378 | ||
H | 30.0 | 1.496 | 1.500 | 1.497 |
Citations
The unpublished data above were collected by students from University of California, Davis. For inquiries, please contact Ashley Vater: <awvater@ucdavis.edu>.