Raw Data for Wild-Type BglB
Expression Data
2.17
Kinetic Assay Data

[S] (mm) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 75.00 | 0.3811 | 0.418 | 0.4703 | ||
B | 25.00 | 0.4223 | 0.3995 | 0.3932 | ||
C | 8.33 | 0.3207 | 0.2511 | 0.4261 | ||
D | 2.78 | 0.156 | 0.1696 | |||
E | 0.93 | 0.05135 | 0.07115 | 0.0936 | ||
F | 0.31 | 0.0109 | 0.0249 | 0.0392 | ||
G | 0.10 | 0.00295 | 0.01275 | 0.01795 | ||
H | 0.03 | 0.00025 | 0.00015 | 0 |
Protein purified on 11/4/21 and assayed on 11/18/21.
Data uploaded by slee4970 and last updated on 2022-06-27 07:04:03.
Thermostability Assay Data

T (°C) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 50.0 | 0.0008000 | 0.001000 | 0.0007000 | ||
B | 48.0 | 0.001000 | 0.0008000 | 0.001000 | ||
C | 46.0 | 0.002000 | 0.002000 | 0.002200 | ||
D | 42.0 | 0.1373 | 0.1456 | 0.1652 | ||
E | 38.0 | 1.149 | 1.084 | 1.096 | ||
F | 34.0 | 1.506 | 1.445 | 1.462 | ||
G | 31.0 | 1.403 | 1.288 | 1.414 | ||
H | 30.0 | 1.462 | 1.586 | 1.429 |
Citations
The unpublished data above were collected by students from University of California, Davis. For inquiries, please contact Ashley Vater: <awvater@ucdavis.edu>.