Raw Data for BglB Variant N160V
Expression Data
1.85
Kinetic Assay Data
Plate kinetic-amylase

[S] (mm) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 75.00 | 0.2503 | 0.2503 | 0.2655 | ||
B | 25.00 | 0.1789 | 0.1929 | 0.1944 | ||
C | 8.33 | 0.1072 | 0.12 | 0.1206 | ||
D | 2.78 | 0.08135 | 0.09205 | |||
E | 0.93 | 0.05365 | 0.0542 | 0.0548 | ||
F | 0.31 | 0.0243 | 0.022 | 0.02205 | ||
G | 0.10 | 0.0095 | 0.0072 | 0.00805 | ||
H | 0.03 | 0.0039 | 0.00335 | 0.00355 |
Protein purified on 11/4/21 and assayed on 11/18/21.
Data uploaded by vater and last updated on 2022-06-27 07:04:03.
Reference Data for WT

[S] (mm) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 75.00 | 0.5403 | 0.561 | 0.5446 | ||
B | 25.00 | 0.5036 | 0.5109 | 0.4649 | ||
C | 8.33 | 0.3866 | 0.3866 | 0.3604 | ||
D | 2.78 | 0.2796 | 0.279 | 0.2534 | ||
E | 0.93 | 0.1473 | 0.1326 | 0.1282 | ||
F | 0.31 | 0.05265 | 0.0487 | 0.0448 | ||
G | 0.10 | 0.0197 | 0.0185 | 0.01385 | ||
H | 0.03 | 0.0071 | 0.00715 | 0.00665 |
Protein purified on 11/4/21 and assayed on 11/18/21.
Data uploaded by vater and last updated on 2022-06-27 07:04:03.
Thermostability Assay Data

T (°C) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 50.0 | 0.0009 | 0.0011 | 0.0008 | ||
B | 47.1 | 0.0013 | 0.0012 | 0.0009 | ||
C | 44.3 | 0.0031 | 0.0032 | 0.003 | ||
D | 41.4 | 0.1622 | 0.1453 | 0.1697 | ||
E | 38.6 | 1.213 | 1.228 | 1.299 | ||
F | 35.7 | 1.246 | 1.402 | |||
G | 32.9 | 1.454 | 1.501 | 1.422 | ||
H | 30.0 | 1.529 | 1.633 | 1.575 |
Citations
The unpublished data above were collected by students from University of California, Davis. For inquiries, please contact Ashley Vater: <awvater@ucdavis.edu>.