Raw Data for Wild-Type BglB
Expression Data
3.25
Kinetic Assay Data

[S] (mm) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 75.00 | 0.2597 | 0.2567 | 0.2643 | ||
B | 25.00 | 0.219 | 0.1994 | 0.2278 | ||
C | 8.33 | 0.201 | 0.1943 | 0.1902 | ||
D | 2.78 | 0.0945 | 0.08905 | 0.08945 | ||
E | 0.93 | 0.0358 | 0.03195 | 0.034 | ||
F | 0.31 | 0.01235 | 0.00795 | 0.01105 | ||
G | 0.10 | 0.00505 | 0.0049 | |||
H | 0.03 | 0.0016 | 0.0012 | 0.0019 |
Protein purified on 5/19/22 and assayed on 5/26/22.
Data uploaded by mbettencourt and last updated on 2022-06-27 07:04:03.
Thermostability Assay Data

T (°C) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 50.0 | 0.001 | 0.001 | |||
B | 48.3 | 0.0008 | 0.0008 | |||
C | 45.7 | 0.0013 | 0.0012 | 0.0014 | ||
D | 42.4 | 0.0884 | 0.119 | 0.1515 | ||
E | 37.7 | 0.8794 | 1.186 | 1.102 | ||
F | 33.6 | 1.458 | 1.369 | 1.344 | ||
G | 31.3 | 1.414 | 1.481 | 1.427 | ||
H | 30.0 | 1.439 | 1.235 | 1.188 |
Citations
The unpublished data above were collected by students from University of California, Davis. For inquiries, please contact Ashley Vater: <awvater@ucdavis.edu>.